The restaurant at Harbour House Hotel is named in honour of the local fishing legend, Bill Selkirk. Situated in the restored Manor House, Selkirk’s serves breakfast and lunch inspired by abundant local produce and fresh ingredients. Download the story of Selkirk’s.
Guests are invited to start their day with a scrumptious hot breakfast or fresh continental buffet with local produce, homemade breads, freshly baked muffins and pastries. The breakfast menu also offers a selection of cheeses and charcuterie, fresh fruit, homemade muesli, yoghurt and freshly squeezed fruit juice.
Served daily from 07h00 – 11h00.
Download breakfast menu
Famously known for our scones and best fish and chips in Hermanus, our lunch menu changes seasonally, allowing us to use only local and seasonal produce.Fresh fish from the Harbour, vegetables cultivated in the Hemel en Aarde Valley are some of the delights on offer. Served daily from 12h00 – 16h00. Download lunch menu
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The Wine Bar offers a selection of renowned beverages, from beer sourced from the Birkenhead Brewery in Standford, to bottled craft beer and the award-winning wines so commonly associated with the lush vineyards of the Overberg region. The natural flow out of the bar to the Pavilion, Lookout Terrace and dazzling infinity pool ensures a sundowner experience second to none.